Panaderia El Chapin – Lawrence, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 943-5769 to check today's hours. Know the hours? Send them to us.

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265 Broadway, Lawrence, MA 01841

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Address265 Broadway, Lawrence, MA 01841

Phone(978) 943-5769

StyleMexican panadería

CountyEssex County

Time zoneEastern Time

From city center0.7 mi northwest

About Panaderia El Chapin

Set at 265 Broadway (01841), Panaderia El Chapin is a Mexican panadería about 0.7 mi northwest of central Lawrence.

Our Lawrence directory counts 21 bakeries in total — about one per 4,254 people living in the city. The closest neighbour on our map is Caribbean Bakery, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lawrence open in the early morning, but phoning (978) 943-5769 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Lawrence	21
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.